Fresh Blueberry Pie - cooking recipe

Ingredients

3 cups blueberries
1 tablespoon butter
3 tablespoons cornstarch
1 teaspoon lemon juice
3/4 cup water
1 cup sugar
1 dash salt
1 (9 inch) pie crusts

Preparation

Bring 1 cup blueberries and water to a boil. Boil gently for 4 minutes, add butter. Stir in sugar, cornstarch and salt. Cook slowly, stirring, until thick and clear.
Remove from heat, add lemon juice.
Pour mixture over remaining 2 cups blueberries in a medium bowl, stir gently to combine.
Pour mixture into pie shell. Serve chilled, or at room temperature with a dollop of sweetened whipped cream.