Wonderful Salsa - cooking recipe

Ingredients
    8 cups tomatoes, peeled, chopped and drained
    2 1/2 cups onions, chopped
    1 1/2 cups green peppers
    1 cup jalapeno pepper, chopped
    6 garlic cloves, minced
    2 teaspoons cumin
    2 teaspoons pepper
    1/8 cup canning salt
    1/3 cup sugar
    1/3 cup vinegar
    1 (15 ounce) can tomato sauce
    1 (12 ounce) can tomato paste
Preparation
    Mix all together and bring to a slow boil for 10 minute.
    Seal in jars and cook in hot water bath for 10 minute.
    This is a medium salsa. This is also a chunky salsa so if you want a smoother salsa cut your veggies into smaller pieces.
    Yields 3-6 quarts or pints.

Leave a comment