Lancer'S Spinach Salad - cooking recipe

Ingredients

1 garlic clove, crushed
12 ounces fresh spinach, washed and dried
1/2 lb crispy bacon, chopped fine
2 eggs, hardboiled and chopped
1/4 cup extra virgin olive oil
1/4 cup brown sugar
1 tablespoon fresh lemon juice
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 tablespoon fresh ground pepper

Preparation

In medium bowl, whisk together the olive oil, sugar, lemon juice, mustard, garlic and Worcestershire sauce until well blended.
In salad bowl, add spinach, cooked bacon, eggs.
Pour dressing over spinach mixture and lightly toss.
Add salt and pepper and toss again.