Ingredients
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1 cup butter (softened)
2 cups sugar
3/4 cup cocoa powder
2 eggs
1 teaspoon vanilla extract
2 cups flour
1 teaspoon baking powder
1/3 cup dark chocolate (chopped) or 1/3 cup semisweet chocolate (chopped)
powdered sugar (to garnish) (optional)
Preparation
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Preheat 350\u00b0F.
Cream together butter & sugar.
Add cocoa powder, eggs & vanilla. Mix well.
In separate bowl, combine flour & baking powder. Gradually add to butter mixture.
Shape dough into 1\" balls. Using your thumb, press into the center. Fill with a piece of chocolate & fold dough over to cover chocolate.
Place balls 2\" apart on baking sheet lined with parchment paper.
Bake 9-11 minutes or until edges are firm, but tops are still soft. Remove and cool. Dust with powder sugar, if desired.
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