Salsa From Fiesta Mexicana - cooking recipe

Ingredients

2 (28 ounce) cans whole tomatoes
2 jalapeno peppers
2 serrano peppers
2 garlic cloves
1 onion
1 bunch green onion
1 bunch cilantro
salt

Preparation

Chop onions and put in bowl. Boil peppers for 2 minutes.
In a blender put 1/2 off all ingredients except onions and salt. Blend quickly, don't over blend. Pour into onion bowl and repeat with remaining ingredients. Add salt to taste.