Creamy Goat Cheese Polenta - cooking recipe

Ingredients
    2 cups water
    2 cups milk
    1 cup medium polenta
    1 tablespoon lemon zest
    1 teaspoon kosher salt
    1 package chavrie fresh goat cheese
Preparation
    In medium pot with high sides combine the water, milk and bring to a boil over high heat.
    Reduce the heat to low and slowly pour in the polenta while whisking constantly.
    Cook the mixture for at least 5 minutes, stirring with a wooden spoon until thickened and cooked.
    Stir in the Chavrie(R), lemon zest and kosher salt.

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