Italian Beef Patties - cooking recipe

Ingredients

1 1/2 lbs ground beef
1/2 teaspoon salt
1 dash pepper
1/4 cup flour
2 eggs, beaten
1 cup dry breadcrumbs
3 tablespoons vegetable oil
6 slices mozzarella cheese
1 cup sliced mushrooms
1 (14 ounce) jar spaghetti sauce

Preparation

In a bowl, combine the beef salt and pepper; mix well.
Shape into six patties.
Place the flour, eggs and bread crumbs in three separate bowls.
Dredge beef patties in flour; dip into eggs, then coat with bread crumbs.
In a large skillet, cook patties in oil over medium heat until meat is no longer pink.
Arrange in a single layer in a greased 13x9 pan.
Top each patty with cheese slices, mushrooms, spaghetti sauce and parmesan cheese.
Bake uncovered, at 400 degrees for 25 minute or until hot and bubbly.
Serve over cooked spaghetti.