Sherry Marinated Mushrooms - cooking recipe

Ingredients

1/3 cup dry sherry
3 tablespoons extra virgin olive oil
1 tablespoon sherry wine vinegar or 1 tablespoon wine vinegar
2 garlic cloves, minced
1 teaspoon dried thyme
salt
pepper
1 1/2 lbs mushrooms, wiped clean and trimmed

Preparation

Combine everything except the mushrooms in a large bowl.
Add mushrooms and toss to coat.
Cover and marinate at room temperature until most of the marinade has been absorbed (about 1 hour).
Prepare a medium-hot fire in grill with a lightly oiled vegetable grill rack in place.
Grill mushrooms, tossing frequently, until well browned, tender and still juicy (about 10 minutes).
Place mushrooms in a bowl and season with more salt and pepper to taste.
Serve immediately.
Variation:
After marinating, thread mushrooms onto bamboo skewers that have been soaked in water for a minimum of 30 minutes and grill.
Makes a great appetizer.