Foghorn - cooking recipe

Ingredients
    2 ounces gin
    1/2 ounce fresh lime juice
    3 -5 ounces chilled ginger ale or 3 -5 ounces ginger beer
    lime wedge
Preparation
    Add gin and lime juice to an ice-filled old-fashioned glass.
    Top with ginger ale; stir gently.
    Squeeze the lime wedge over the drink and drop it inches.

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