Mexican Banana Bake - cooking recipe

Ingredients

1 (3 ounce) package cream cheese, softened
1/4 cup packed brown sugar
1/4 cup rum
3 teaspoons half-and-half
1/8 teaspoon ground cinnamon
5 medium bananas
1 teaspoon butter or 1 teaspoon margarine

Preparation

Place cream cheese, sugar, rum, half-and-half, and cinnamon in blender.
Cover and blend on high speed until smooth, 30 seconds.
Slice half the bananas into ungreased 1-quart casserole.
Dot with butter.
Spread with half the cheese mixture.
Slice the remaining bananas into casserole; spread with remaining cheese mixture.
Bake uncovered in 325\u00b0F oven until hot and bubbly, about 20-25 minutes.