Orange-Lime Sauce From The Plaza Hotel - cooking recipe

Ingredients

3 limes
1/3 cup orange marmalade
1 inch piece green ginger, peeled

Preparation

Peel the limes with a vegetable peeler and use scissors to shred the peel [or use a grater or zester to get zest].
Cover shredded peel with cold water and boil for 5 minutes. Drain off water.
Add the juice of the limes, marmalade and minced ginger.
Bring to a boil and cook 3-4 minutes.
Serve hot with chicken.
Makes 1/2 cup.