New England Vegetable Chowder - cooking recipe

Ingredients

1/4 cup butter
1 small onion, chopped
1 green pepper, chopped
1 cup celery, diced
1 cup carrot, diced
1 1/2 cups corn
1 cup green cabbage, grated
1 cup peas
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons parsley, chopped
4 cups milk
American cheese, grated

Preparation

Melt butter in a heavy kettle.
Add onion, green pepper and celery.
Saute until limp.
Add the rest of the vegetables and seasonings.
Add enough water to cover.
Cook 1 hour.
Stir in milk and parsley.
Ladle into soup bowls.
Sprinkle with cheese.