Jumbo Prawns (Shrimp) With Mushrooms And Onions - cooking recipe

Ingredients

20 large shrimp, peeled and deveined (you could also use smaller shrimp just make sure to reduce the cooking time)
1 tablespoon olive oil
1 tablespoon butter
1/2 cup green onion, chopped
1/2 cup fresh mushrooms, sliced
salt and pepper
2 ounces white wine

Preparation

Heat the oil and butter in a heavy saute pan.
Add the jumbo shrimp, which have been peeled, deveined, and split partly through the back.
Stir gently 2 - 5 minutes.
Add the chopped green onions, the mushrooms, salt and pepper to taste.
Cook until the prawns have changed color, and add the dry white wine.
Cook 3 minutes and serve in a hot chafing dish.