Arminyan Plov (Armenian Pilaf) - cooking recipe

Ingredients

1 1/2 cups bulgur wheat (kasha)
1 onion, chopped
1 garlic clove, minced
2 tablespoons olive oil
2 cups chicken broth
1/4 cup almonds, slivered
1 1/2 cups chickpeas, cooked
2 tablespoons lemon juice
1/2 teaspoon cinnamon
1/4 teaspoon cardamom
1/2 teaspoon allspice
1/4 teaspoon ground ginger
1/4 teaspoon pepper
1/2 cup raisins
sour cream

Preparation

Saute onion & garlic in olive oil until soft.
Add kasha & stir well.
Add all remaining ingredients except sour cream.
Bring to a boil, reduce heat to simmer, cover, & cook until liquid is absorbed.
Top each serving with a generous dollop of sour cream.