Chocolate Toffee Chip Cookies - cooking recipe

Ingredients

2/3 cup shortening
2/3 cup butter
3/4 cup sugar
1 1/4 cups brown sugar
2 eggs
2 teaspoons vanilla
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup pecans, chopped
2 cups semi-sweet chocolate chips
1 cup toffee pieces, crushed

Preparation

Preheat oven to 375.
Cream shortning, butter, and sugars.
Add in eggs and vanilla.
Stir in remaining ingredients.
Drop rounded spoonfuls of dough onto an ungreased baking sheet.
Bake 8-10 minutes (till light brown).
Let cool slightly efore removing from sheet.