Cuban Garlic Sauce - cooking recipe

Ingredients

8 garlic cloves
1 teaspoon salt
1 medium onion, thinly sliced
1/2 cup extra virgin olive oil
1/2 cup sour orange juice (SEE NOTE)

Preparation

NOTE: If you can't find sour orange juice, use 1/2 cup orange juice combined with 1/2 cup lemon juice.
Crush garlic and salt in a mortar and pestle or in a food processor until it forms a smooth paste. Combine garlic, onion, and orange juice in a bowl.
Heat oil in a skillet, add mixture, and stir for 3 minutes.
This sauce can be used immediately or stored in refrigerator and reheated.