Texas Steak Marinade - cooking recipe

Ingredients

2 - 2 1/2 lbs beef
1 cup salad oil
3/4 cup soy sauce
1/2 cup lemon juice
1/2 cup Worcestershire sauce
1/4 cup prepared mustard
1 teaspoon black pepper
2 cloves garlic, minced
1/2 cup onion, chopped

Preparation

Wipe meat and place in a deep dish.
Combine remaining ingredients and pour over meat.
Turn to coat both sides.
Cover and refrigerate for 1 to 3 days.
Remove meat from frig 1 hour before cooking.
Drain off marinade and wipe meat with paper towel to remove excess marinade.
Broil or barbecue.