Buttery Dill Potatoes - cooking recipe

Ingredients

6 medium red potatoes
4 tablespoons butter
1/2 teaspoon dried dill
salt and pepper

Preparation

Wash and scrub your potatoes.
Cut into 1/2 inch slices or cubes (whichever you prefer) but leave the skins on.
Place potatoes into a large pot of salted boiling water and let cook for about 8- 10 minutes until potatoes are soft but not mushy and they hold there shape.
Drain and rinse with cold water to stop the cooking process.
Place your butter in a pan and melt butter with a medium-high heat.
Add your dill and mix well.
Place your potatoes in your pan and stir until potatoes are evenly coated with butter/dill mixture.
Saute another 5 to 10 minutes.
You can add more butter or dill depending on your tastes.
Season with salt and pepper.
Enjoy!