Kumquat Pecan Bread - cooking recipe

Ingredients

2/3 cup milk
2 beaten eggs
2 tablespoons oil
2 cups flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3/4 cup pureed kumquat
3/4 cup chopped pecans

Preparation

Preheat oven to 350A\u00b0. Lightly grease an 8x5-inch loaf pan.
To puree kumquats: wash the kumquats and cut each one in half. Remove seeds. Place kumquat halves in food processor and process until pureed; set aside. (I actually finely chopped mine rather than pureeing them, and it worked out just fine.).
In a mixing bowl, combine milk, eggs and oil.
In another bowl, mix flour, sugar, baking powder, salt, and baking soda. Add liquid mixture to the dry ingredients, and stir until moistened.
Fold in pureed kumquats and pecans.
Bake in a 350A\u00b0 oven for 50-60 minutes.
Cool and remove from pan.