Chicken (Or Turkey) A La King - cooking recipe

Ingredients

1 (14 ounce) can mushroom stems and pieces, drained (reserve liquid)
1 small green bell peppers, chopped or 1/2 cup chopped green bell pepper
1/3 cup margarine or 1/3 cup butter
1/2 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 teaspoons instant chicken bouillon
1 1/2 cups milk
1 1/4 cups hot water
2 cups cut up chicken or 2 cups turkey
1 (4 ounce) jar whole pimiento, chopped
rice or noodles

Preparation

Cook and stir mushrooms and green pepper in margarine or butter over medium heat 5 minutes, remove from heat.
Blend in flour, salt and pepper.
Cook over low heat, stirring constantly, until the mixture is bubbly; remove from heat.
Stir in instant bouillon, milk, water and reserved mushroom liquid.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in chicken and pimiento; heat through.
Serve over toast, hot mashed potatoes, waffles, rice or noodles.