Ensaladilla Tasca - cooking recipe

Ingredients

4 medium oranges, peeled
1 red onion, sliced thinly
2 tablespoons raspberry vinegar or 2 tablespoons tarragon vinegar
6 tablespoons olive oil
salt & freshly ground black pepper, to taste
4 tablespoons sultana raisins, soaked in hot water for 30 minutes and then drained
20 black olives, pitted and sliced into quarters
2 tablespoons sunflower seeds (sunflower seeds without shell)
2 tablespoons almonds, blanched and chopped fine
1 sprig fresh parsley (garnish)

Preparation

Remove the white pith from the oranges and cut the fruit crosswise into 1/4 inch slices. Arrange on a serving platter and scatter over the sliced red onion.
In a small bowl, whisk together the vinegar, olive oil, salt, and pepper. Spoon this dressing over the onion and oranges.
Sprinkle with the raisins, olives, sunflower seeds, and almonds. Garnish with parsley and serve chilled.