Picnic Coleslaw - cooking recipe

Ingredients

6 cups shredded cabbage
2 cups shredded carrots
8 slices cooked bacon, crumbled
6 green onions with tops, thinly sliced
1/2 cup cider vinegar
1/3 cup vegetable oil
1/3 cup sugar
1 teaspoon salt

Preparation

In a large bowl, combine cabbage, carrots, bacon pieces, and onions, mix together.
In a jar with a tight fitting lid, combine vinegar, oil, sugar, and salt.
Shake Well.
Just before serving, pour dressing over cabbage mixture and toss.
Sometimes when I'm in a hurry, I buy the pre package coleslaw mix, and measure out 8 cups.