Jumbo Double Chocolate Cranberry Cookies - cooking recipe

Ingredients

1 3/4 cups flour
1/3 cup baking cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup butter, softened
1 cup white sugar
1/2 cup brown sugar, packed
1 egg
1 teaspoon vanilla
2 cups semisweet chocolate chunks
3/4 cup dried cranberries or 3/4 cup dried cherries
additional white sugar

Preparation

Preheat oven to 350 degrees.
Combine flour, cocoa, baking powder and salt in small bowl, set a side.
Beat butter, white sugar and brown sugar until light and fluffy. Beat in egg and vanilla. Gradually beat in flour mixture. Stir in chocolate chunks and cranberries.
Drop dough by 1/4 cupfuls onto ungreased cookie sheets, 3 inches apart.
Flatten dough with bottom of glass dipped in sugar.
Bake 11-12 minutes.