Slow Cooker Roast Beef Stroganoff - cooking recipe

Ingredients

2 cups diced cooked beef
1 (10 3/4 ounce) can cream of mushroom soup
1 -2 cup fresh mushrooms, sliced
1 (1 1/4 ounce) envelope onion soup mix
1 tablespoon sherry wine
1 cup water
1/2 cup sour cream
2 cups egg noodles

Preparation

Place all ingredients except sour cream and noodles in crock pot; mix lightly, cover and cook on low 6-8 hours.
Cook egg noodles according to package directions and drain well.
Ladle meat and mushroom mixture over noodles and stir in sour cream.