Jamaica Margaritas - cooking recipe

Ingredients

1 cup dried hibiscus flowers (about 2 ounces)
3 cups water
3/4 cup sugar
1 1/4 cups tequila
1/2 cup fresh lime juice
1/3 cup triple sec or 1/3 cup other orange-flavored liqueur
8 lime slices

Preparation

Place blossoms in a strainer; rinse under cold water.
Combine blossoms, water, and sugar in a medium saucepan; bring to a boil.
Reduce heat, and simmer 10 minutes. Strain; discard blossoms.
Cover and chill hibiscus mixture.
Combine hibiscus mixture, tequila, juice, and Triple Sec.
Serve over ice. Garnish with lime slices.