Pandesal - cooking recipe

Ingredients

500 g bread flour
7 1/2 g salt
50 g sugar
17 1/2 g yeast
300 ml milk
1 egg
40 g margarine
breadcrumbs, for rolling the dough with

Preparation

Preheat oven 350\u00b0F.
Knead all ingredients 10 minutes, adding more flour as needed to achieve a tacky dough (I add around 1/4 cup more).
Place in floured table, shape into a smooth ball. Bulk ferment for 1 hour (45 minutes for me).
Divide into 3, make into a fat log, rest 30 minutes (I rested 15 minutes).
Roll into breadcrumbs, rest 35 minutes (mine rested 5 minutes).
Cut about 2 inches, reroll in crumbs. Proof 25 minutes.
Bake 15-20 minutes.