Mashed Garlic & Onion Potatoes - cooking recipe

Ingredients

6 medium russet potatoes, scrubbed
1 tablespoon olive oil
6 garlic cloves, minced
2 medium yellow onions, chopped (about 2 cups)
1/4 cup skim milk
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon chopped fresh thyme (or 1 tsp dried)
1 tablespoon butter, melted

Preparation

Cook potatoes until fork tender (about 30 min).
While potatoes are cooking, heat olive oil in a medium skillet over medium heat.
Add garlic and onions, cook, stirring frequently until soft and golden (about 10 min).
Drain potatoes, reserve 1/4 cup liquid.
Cool potatoes until you can handle them to slip off the skins.
Cut potatoes into quarters and return to the saucepan.
Add 1/4 cup potato water, milk, salt & pepper.
Heat mixture until heated through (about 5 min).
Mash potato mixture until smooth.
Stir in onion/garlic & thyme.
Spoon potatoes into a serving dish; drizzle with butter and serve.