Fresh Tomatillo Salsa Verde - cooking recipe

Ingredients

1 lb tomatillo
1 -3 jalapeno
3 garlic cloves
1 cup fresh cilantro
1 tablespoon lime juice
1 tablespoon sugar
1 tablespoon salt
1 tablespoon olive oil

Preparation

Husk and wash tomatillos.
Chop the tomatillos into very course chunks. Set aside.
Depending on how hot you like your salsa, either remove the seeds and veins from the jalapenos or leave them intact.
Chop the jalapeno into small chunks and put into blender or food processor.
Peel the garlic, put into blender.
Take the cilantro, remove the leaves from the stems and put into blender (no need to chop).
Put lime juice, salt, sugar and olive oil into the blender.
Last, put the tomatillos into blender and blend until smooth.
Serve chilled. Be sure to experiment with different amounts of jalapeno, lime juice, salt, etc.