Sara'S Eggnog - cooking recipe

Ingredients

12 large eggs, seperated
3/4 cup caster sugar
1/2 teaspoon salt
600 ml whipping cream
300 ml light cream
1 tablespoon vanilla extract
1 tablespoon sugar
8 cups skim milk
2 cups Bacardi light rum
1 1/2 cups canadian club whiskey
nutmeg, for serving

Preparation

Beat egg whites until they thicken, add caster sugar, and beat until thick.
in a second bowl, beat egg yolks and salt until thick.
Combine both egg mixtures, and beat until thick.
In a seperate bowl, beat whipping cream until it thickens. Add sugar and vanilla.
Add light cream, milk, bacardi, and whiskey, beating continually.
Combine all the ingredients, chill, and leave for at least 12 hours to really get the full flavour!
Sprinkle each glas with a dash of nutmeg to serve.