Samposa With Cheese - cooking recipe

Ingredients

8 ounces mozzarella cheese
1/2 cup parsley, minced fine
1 spring roll wrappers
1/2 teaspoon black pepper
1/2 cup flour
1 cup water
2 cups sunflower oil (for frying)

Preparation

Mixed and packed ( cheese+chopped parsley+black pepper ) together in the roll then we make it like triangle then we close the end of it with a bit of mixed flour and water .
Heat the oil then drop the sambosa in deep frying untill it become gold then we take out and put it on a butter paper .
Served hot.