Creamy Cornbread - cooking recipe

Ingredients

1 (15 ounce) can whole kernel corn
1 (15 ounce) can cream-style corn
1 (8 ounce) carton sour cream
1 egg
1 (8 ounce) box Jiffy cornbread mix
1/2 teaspoon salt
1 dash pepper

Preparation

Combine ingredients and place in an 8-inch square baking dish.
Bake at 350 degrees F for 45 minutes.