Ingredients
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1 cup confectioners' sugar
1 teaspoon vanilla
1/2 cup butter, plus
3 tablespoons butter
1/4 cup evaporated milk
1 teaspoon vanilla
2 tablespoons cocoa
1/2 cup confectioners' sugar
1 3/4 cups flour
1 cup walnuts
Preparation
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Preheat oven to 325.
Mix 1 cup confectionary sugar and 1 teaspoon vanilla. Set aside.
Cream butter until fluffy.
Beat in evaporated milk and vanilla.
Add dry ingredients and nuts. Mix well.
Shape into 1\" balls.
Bake for 15-20 minutes.
Roll immediately in vanilla and confectionary sugar mixture.
Let cool.
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