Pork Yu Shiang - cooking recipe

Ingredients

1 teaspoon cornstarch
1/4 teaspoon salt
1 tablespoon dry sherry
3/4 lb boneless pork, bite size
SAUCE
1 tablespoon sugar
2 teaspoons cornstarch
4 1/2 tablespoons oil
2 cups assorted fresh vegetables
2 garlic cloves, minced
1 teaspoon minced fresh ginger
4 small hot chili peppers, dried
1 tablespoon cider vinegar
1 tablespoon dry sherry
3 tablespoons chicken broth

Preparation

In large bowl, combine first 4 ingredients.stir well and add pork and 1 1/2 tsps oil to coat.let stand 15 minutes.
Stir together the sauce ingredients and set aside.
Heat wok, over high heat.when wok is hot add 2 tbls oil -- when oil gets hot, add garlic and chili peppers, stir once --
Add pork and stir fry 4 minutes or lightly browned.
Remove from pan, add remaining oil and add vegetables.
Stir fry till tender crisp --
Add pork and sauce to pan.Cook till thickened.
Serve with rice.