White Asparagus With Walnuts And Cranberries - cooking recipe

Ingredients

1 lb asparagus, white
1/3 cup walnut halves
1/4 cup dried cranberries
4 tablespoons flax seed oil
1 teaspoon salt
1 teaspoon sugar

Preparation

Peel asparagus and boil in water with 1 teaspoon each sugar and salt until soft, about 20 minutes.
Roughly chop walnuts, carefully toast in a dry pan.
Arrange drained asparagus on two platters, sprinkle with toasted walnuts and cranberries, drizzle with flax seed oil.
Enjoy!