Fool'S Toffee - cooking recipe

Ingredients

40 saltine crackers
1 cup butter
1 cup brown sugar
1 (8 ounce) package semisweet chocolate morsels
1 cup chopped walnuts

Preparation

Line a cookie sheet with aluminum foil and spray with non stick cooking spray.
Place the saltines side by side but not over lapping each other.
In a sauce pan melt the 2 sticks of butter and add the cup of brown sugar bring to a slow boil stirring constantly for about 3 minutes.
Immediately pour over the crackers try to coat as evenly as possible.
Bake in the oven at 350\u00b0F for 12-14 minutes immediately remove from oven and pour the entire bag or morsels over the toffee and spread evenly with a spatula. Sprinkle the chopped nuts over the candy and press down lightly.
Refrigerate till cool (at least an hour) then remove and break into pieces and serve!