German Butter Cookies - cooking recipe

Ingredients

2 cups butter
2 teaspoons vanilla
1 1/4 cups sugar
3 1/2 cups flour

Preparation

Preheat oven 375 degrees.
Mix ingredients wet to dry.
If you plan on using a cookie press allow dough to sit at room temperature for at least an hour.
If you plan on rolling the dough and using cookie cutters start right away.
Bake for 9 minutes.
Allow the cookies to cool slightly on the pan before transferring to cooling rack.