Jimmie Johnson'S Guacamole - cooking recipe

Ingredients

4 medium avocados, skin and pit removed
2 tablespoons sour cream
2 tablespoons hot sauce (such as Cholula)
1 - 1 1/2 teaspoon garlic salt
1/2 teaspoon black pepper
2 tablespoons Italian dressing
1 teaspoon lemon juice, freshly squeezed
1 teaspoon grated parmesan cheese
tortilla chips, for serving

Preparation

In a medium size bowl, mash avocado to desired smoothness. stir in sour cream, hot sauce, garlic salt, pepper, Italian dressing and lemon juice. Sprinkle with Parmesan cheese and refrigerate until serving.