Awesome Enchiladas! - cooking recipe

Ingredients

1/2 cup butter
3 tablespoons chili powder, mexican style
3 tablespoons flour
1 teaspoon salt
2 garlic cloves, mashed
2 1/2 cups water
6 ounces tomato paste
1 lb ground beef
1 (1 1/4 ounce) envelope taco seasoning
1/2 onion, minced
1 cup cheddar cheese, shredded
6 flour tortillas

Preparation

Preheat oven to 375 degrees.
To make the sauce: Melt butter in a sauce pan, then add chili powder, flour, and salt. Stir until smooth.
Add garlic and stir in water and tomato paste (may have to use a whisk). Simmer until thick.
To make the filling: Cook ground beef with the onion, then drain. Add taco seasoning. Add approximately 1/2 cup of enchilada sauce to the meat.
Place the beef and cheese in each tortilla and roll up. Pour the enchilada sauce on top and bake for 25 minutes.