Banana Cake With Walnuts (Vietnamese Chuoi Nu’O’Ng) - cooking recipe

Ingredients

3 eggs
1 cup sugar
3/4 cup cream
1 1/2 cups wholemeal self-rising flour
5 bananas, very ripe
1 cup walnuts, coarsely chopped
1 cup dried coconut (mix with the milk)
1/4 cup milk

Preparation

Preheat oven to 160degC (325degF).
Beat eggs and sugar together in electric mixer until mixture is thick and pale - use a fairly low speed.
Pour cream into the bowl and beat for a few seconds longer.
Sift flour, add to bowl and stir with wooden spoon.
Peel bananas and smash with the flat side of a chopper, but do not mash, add to batter with nuts and the coconut mixed with the milk.
Stir only until all ingredients are combined.
Grease 2 x 20cm (8\") pans and dust with breadcrumbs, shaking out excess and cook for 1 hr or until top brown, usually 1 to 1 1/4 hours.
Serve warm or cold.