Caribbean Chicken - cooking recipe

Ingredients

2 tablespoons fresh lime juice
1 tablespoon soy sauce
1 tablespoon peanut oil
1 tablespoon hot pepper sauce
1 tablespoon fresh ginger, chopped
3 garlic cloves, coarsely chopped
1/2 teaspoon dried thyme
1/4 teaspoon black pepper
1/4 teaspoon allspice, ground
1/4 teaspoon salt
500 g chicken fillets

Preparation

Puree in blender lime juice, soy sauce, oil, hot pepper sauce, ginger, garlic, thyme, pepper, allspice and salt. Combine marinade with chicken in plastic food-storage bag.
Seal.
Marinate in refrigerator overnight. Place oven rack in top position.
Heat oven to 500\u00b0F:
Drain chicken; discard marinade. Pat dry.
Arrange in roasting pan.
Roast on top rack in 500\u00b0F: oven 25 minutes for breasts, 30 minutes for thighs and drumsticks, or until instant-read thermometer registers 170\u00b0F: without touching bone.