Garlic Relish - cooking recipe

Ingredients

100 g whole wheat breadcrumbs
150 ml hot water
1 large onion, sliced fine
50 g butter
25 g fresh yeast
3 crushed garlic cloves, crushed
1 tablespoon fresh thyme

Preparation

Soak the breadcrumbs in the water.
Melt the butter and saute the onion until transparent. Add the bread and liquid and stir until no free liquid remains.
Take off the heat and crumble in the yeast and add the other ingredients.
Beat well and press into a serving dish. Cover and cool before serving.