Sante Fe Shrimp Salad #Ragu - cooking recipe

Ingredients

5 ounces mixed baby greens
1 cup shredded jicama
1 cup rinsed canned black beans
1 large avocado, diced
8 ounces cooked peeled medium shrimp
1/4 cup snipped cilantro
1/2 cup roasted red pepper, strips
1/2 cup Ragu(R) Pasta Sauce (chunky tomato garlic and onion pasta sauce)
1 tablespoon olive oil
1 tablespoon lime juice
1 tablespoon chili pepper in adobo sauce
crumbled Cotija cheese, to garnish

Preparation

Combine the first 7 ingredients in a large bowl.
Mix together the pasta sauce and remaining ingredients till well combined.
Toss the dressing with the salad to evenly coat then garnish each serving with cheese.