Savorie’S Tomato Bisque Soup - cooking recipe

Ingredients

3/4 cup onion, chopped
1/3 cup butter
3/4 teaspoon dill seed
1 teaspoon dill weed
1 teaspoon oregano
1/4 cup honey
1/4 cup flour
1 (28 ounce) can diced tomatoes
3 cups chicken stock
1 1/2 teaspoons salt
1/2 teaspoon white pepper
1/4 cup fresh parsley, chopped
2 cups half-and-half cream

Preparation

Saute onion, dills, oregano in butter.
Add flour, cook roux.
Add tomatoes and (juice to equal stock amount) and stock.
Salt & pepper.
Bring to low boil.
Reduce & simmer.
Cook long enough to get rid of flour taste.
Before serving, warm up the half & half and slowly add to hot mixture along with parsley and honey, low simmer (so it does not break to boil) and serve.