Southwestern Grits - cooking recipe

Ingredients

1 (10 ounce) package frozen spinach
4 cups water
1 cup quick-cooking grits
1 (1 1/4 ounce) package taco seasoning mix
1/4 cup finely-chopped onion
1 (11 ounce) can corn
2 tablespoons margarine
1 cup shredded cheddar cheese
1/2 cup shredded monterey jack cheese

Preparation

Thaw the spinach and squeeze dry with paper towels. Drain the corn.
Put water in a large microwave-safe bowl. Cover and microwave 7 minutes. Using a wire whisk or fork, stir in grits, taco seasoning, and onion. Microwave, uncovered, 4 minutes. Stir and microwave 2 minutes more.
Stir in corn, spinach, margarine, and half of the cheeses.
Spray a 13x9 baking dish with cooking spray. Pour grits mixture into the dish. Sprinkle with remaining cheese.
Bake at 350 degrees for 30 minutes.