Pillsbury Crescent Rolls - cooking recipe

Ingredients

2 (1/4 ounce) packages yeast
3/4 cup warm water
1/2 cup sugar
1 teaspoon salt
2 eggs
1/2 cup lard
4 cups flour
1 tablespoon honey

Preparation

In large bowl dissolve yeast in warm water with the honey to proof.
Stir sugar, salt, eggs, lard and 1/2 flour into yeast mixture; add remaining flour and blend till smooth.
Cover with wet towel in warm place till doubled, about 1 1/2 hours. Divide dough in half and roll each into 12 inch circle, 1/4 inch thick.
Spread with butter and cut into 16 wedges.
Roll up each wedge beginning at the largest end.
Put on baking sheet.
Cover until double, about 1 hour.
Bake at 400\u00b0 for 12 to 15 minutes (watch the bottoms as they burn).
Brush with butter.