Tuna Fritters - cooking recipe

Ingredients

1 cup flour
1 can tuna, drained and flaked
1 teaspoon baking powder
1/2 teaspoon salt
onion flakes, dried
2 eggs
oil (for frying)
1/4 cup milk

Preparation

Sift flour, baking powder and salt into a mixing bowl.
Beat the eggs well.
Beat in milk.
Combine liquid ingredients with dry ingredients.
Stir until all flour is moistened.
Stir in the tuna.
Drop by teaspoonfuls into hot oil, 375 degrees.
Fry until golden on all sides.
Drain on paper towels.