Double Chocolate Muffins (Low-Fat) - cooking recipe
Ingredients
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Dry ingredients
1 1/4 cups whole wheat flour
1 cup unbleached white flour
1/2 cup sugar
6 tablespoons cocoa powder
1 1/4 teaspoons baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup milk chocolate chips
Wet ingredients
1 3/4 cups fat-free buttermilk
1/2 cup honey
1 large egg
1 1/2 teaspoons vanilla extract
Preparation
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Preheat the oven to 400.
Sift the dry ingredients together in a large bowl.
Add the chocolate chips and stir to combine.
Whisk the wet ingredients in a medium bowl.
Pour into the dry mixture.
Stir just until mixed.
Do not overstir.
Spoon the batter into a greased or papered muffin tin.
Fill each cup nearly to the top.
Bake for 15 to 20 minutes.
Cool the muffins at least 10 minutes before removing from the tin.
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