Spaghetti With Green Basil Sauce - cooking recipe

Ingredients

1 1/2 cups chopped parsley
4 tablespoons chopped basil
salt
pepper
1 garlic clove
60 g ground almonds
60 g walnuts
1 cup oil
90 g gated parmesan cheese
750 g spaghetti
60 g butter
parmesan cheese, extra

Preparation

Combine the parsley, basil, salt, pepper, crushed garlic, almonds, walnuts and oil in a blender. Blend on high speed until smooth, stir in the parmesan cheese.
Cook spaghetti in boiling salted water until tender: Drain well.
Add the softened butter, toss lightly until butter melts through the pasta. Add the sauce, toss well. Serve with extra grated or shredded parmesan cheese.