White Chip Apricot Oatmeal Cookies - cooking recipe

Ingredients

3/4 cup butter, softened
1/2 cup granulated sugar
1/2 cup light brown sugar
2 eggs
1 cup flour
1 teaspoon baking soda
2 1/2 cups rolled oats
2 cups white chocolate chips
1 cup chopped dried apricot

Preparation

Preheat oven to 375\u00b0F.
Beat butter, sugar and brown sugar in large bowl until fluffy. Add eggs; beat well. Add flour and baking soda; beat until well blended. Stir in oats, white chips and apricots.
Loosely form rounded teaspoonfuls of dough into balls; place on ungreased cookie sheet.
Bake 7 to 9 minutes or until lightly browned; do not overbake.
Cool 1 to 2 minutes.