Creamy Fried Turkey Cutlets - cooking recipe

Ingredients

4 turkey cutlets, boneless & tenderized
1 (10 1/2 ounce) can cream of mushroom soup
1 onion, sliced
2 tablespoons oil
salt
pepper
breadcrumbs
1 egg
1/4 cup milk
1/2 cup water

Preparation

Beat egg and add milk.
Dip cutlets in egg/milk mixture.
Coat cutlets in bread crumbs.
In a frying pan, brown cutlets in oil.
Remove and add sliced onion. Brown onion, then add soup and about half a cup of water.
Bring soup mixture to a slow boil. Place cutlets back in pan. Simmer covered about 30 minutes.